Startup of new production facilities in Morocco
On May 6, 2011 has been put into operation the first production line in the new warehouse of Hotelsa in Morocco situated in the industrial area of Thasila in Agadir.
This line with a capacity of 5,000 liters per day allow manufacture Juices Concentrates, Cocktail Concentrates, Syrups, Dyes and Extracts originally intended the Moroccan market and then export to nearby markets. Through the efforts of Juan Antonio Mut (Director of the Delegation of Hotelsa in Morocco) and the excellent work of formation of Miguel Bonilla (Head of Production Factory Palma de Mallorca) members of the Delegation has achieved production targets in record time.
Hotelsa input in this market has been a huge success because in a few months has achieved a large presence in the main tourist areas being Agadir and Marrakech markets where the presence of majority is Hotelsa agreements with most brands individual hotels and hotel (Riu Hotels, Robinson Club, Iberostar, Kenzi Hotels, Club Med, Royal Dekameron, etc.)
By the end of 2011 the installation of a second line of juice concentrate and a line of freeze-dried products is planned.
On May 6, 2011 has been put into operation the first production line in the new warehouse of Hotelsa in Morocco situated in the industrial area of Thasila in Agadir.
This line with a capacity of 5,000 liters per day allow manufacture Juices Concentrates, Cocktail Concentrates, Syrups, Dyes and Extracts originally intended the Moroccan market and then export to nearby markets. Through the efforts of Juan Antonio Mut (Director of the Delegation of Hotelsa in Morocco) and the excellent work of formation of Miguel Bonilla (Head of Production Factory Palma de Mallorca) members of the Delegation has achieved production targets in record time.
Hotelsa input in this market has been a huge success because in a few months has achieved a large presence in the main tourist areas being Agadir and Marrakech markets where the presence of majority is Hotelsa agreements with most brands individual hotels and hotel (Riu Hotels, Robinson Club, Iberostar, Kenzi Hotels, Club Med, Royal Dekameron, etc.)
By the end of 2011 the installation of a second line of juice concentrate and a line of freeze-dried products is planned.
Some clients
