Vanilla Pastry Cream

36404

Excellent quality pastry creams with high yield for preparing all kinds of fillings.

Can be made with water or milk depending on the desired cost and quality.

Can be baked.

Special 25-kilogram sack format for large-scale use.

Contains milk and egg. E-110 and E-102: May have negative effects on children's activity and attention. 1.- Dissolve one kilogram in 2.5 liters of water or whole milk. 2.- Beat at medium speed for 4-5 minutes. 3.- Let it rest for a few minutes.