Chinese Flan

33301
  • The flan with the highest yield on the market and therefore the most economical, yielding 1 flan per gram.
  • It is characterized by its great smoothness on the palate, making it one of the most desired qualities on the market.
  • It can be made in all types of molds, bowls, glasses, etc.
    • Packaging
    Box / Sachets
    Packing
    Box of 72 Sachets
    Weight
    50 g.
    Mix
    1+5 x Sachets
    Yeld
    5 liters per sachet
    Best Before
    36 months
    Product information
    Allergens
    May contain traces of milk and/or egg. E-102 and E-110 may have negative effects on children's activity and attention.
    Storage
    At a cool temperature, not exceeding 26ºC, in a cool and dry environment.
    Manufacturingen breve
    - Dissolve the contents of the packet (50g) in 1 liter of whole milk, beat, and add the necessary sugar, usually around 600g. - Heat 4 liters of milk on low heat, and when it starts to boil, add the previous mixture. - Keep boiling for 3-4 minutes, stirring constantly. - Remove from the heat and let it rest for 5 minutes before pouring into the molds. - Let it rest in the fridge for at least 45 minutes and decorate to taste, especially with burnt sugar or caramel syrup.

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