Corn Flour (Maizena)
45102
Corn flour, also known as corn starch, is an essential raw material for any kitchen.
It is mainly used as a thickener or to add body to all kinds of sauces, prepared dishes, etc.
It is a pure raw material that is packaged as it arrives from its origin, without any processing or additives. Therefore, the quality does not vary by brand; they are all the same.
Corn flour gelatinizes at an approximate temperature of 80ºC, forming a viscous paste.
Packaging
Bag
Packing
Bag
Weight
5 KG
Best Before
24 months
Product information
Allergens
Packaged in a facility that processes foods containing gluten, milk, and egg.
Storage
At a cool temperature, not exceeding 26ºC. In a cool and dry environment.
Manufacturingen breve
- Add to the product to be thickened.
- Corn flour gelatinizes at an approximate temperature of 80ºC, forming a viscous paste.
Some clients
