Crêpe Flour
03278
Special mix for easy and quick preparation of crêpes.
Can be prepared in the kitchen or directly at a show-cooking station for breakfasts and meals.
Served decorated with syrups, jams, chocolate cream, peanut butter, or with cold cuts, meats, etc.
Packaging
Bag
Packing
Bag
Weight
5 KG
Mix
1+1
Yeld
1,8 kilograms
Best Before
24 months
Product information
Allergens
Contains gluten, milk, and egg.
Storage
At a cool temperature, not exceeding 26ºC, in a cool and dry environment.
Manufacturingen breve
1.- Mix one part of flour with one part of water.
2.- Stir until smooth.
3.- Pour a small amount of the resulting liquid batter directly onto the griddle and spread it with a wooden spreader until a thin layer is formed.
4.- After a few minutes, flip the crêpe using a wooden spatula. Let it cook for a few more minutes, and it will be ready to serve.
Some clients
