Green Pepper Sauce

00039

Green pepper sauce preparation, specially designed to accompany all types of grilled meats.

Its main base is cream and green pepper, usually accompanied by beef broth.

Its great acceptance makes it one of the most requested sauces, increasing diner satisfaction.

Contains milk and soy. May contain traces of egg. - Heat 8 liters of water or broth according to the type of sauce. - Before it heats up, pour the contents of the jar into the water and stir until completely dissolved. - Bring to a boil, stirring constantly, and let it simmer for 3 minutes.